5 Fast-Growing Businesses Reveal Their Shared Secret To Success

What’s the one thing that unites a company that grows crickets for food, one that solves an embarrassing health problem, and one that sells beverages that are helping to save the planet one bottle at a time? They’ve all been helped by a small business mentor.

While their stories are inspiring and instructive, the best part is you can steal their secret to success, and it won’t cost you a dime.

Cowboy Cricket Farms

When Kathy Rolin told her husband James that she wanted to become a cricket farmer, he thought she was nuts. But instead of nixing the idea, he ended up going all in, and now their business, Cowboy Cricket Farms, is the largest producer of Acheta domesticus (the common house cricket) in all of North America.

Growth. Businessman flying

There’s one thing all these startups have in common and that has played a major role in their success.© zenzen- Fotolia.com

Cowboy Cricket Farms’ crickets are food-grade crickets, which are high in protein and are grown for human consumption. The crickets are environmentally friendly, and compared to beef, for example, use 2,060 times less water, 14 times less feed, and a fraction of the land mass. Cricket powder is used in the company’s baked goods (like the popular Chocolate Chirp Cookies), chips, and energy bars; roasted, flavored crickets also have proven to be a popular healthful, high-protein snack.

The Rolins started their business in November 2016, and began breeding crickets in January 2017 with hopes that they would one day fill a 1,500-square-foot facility. It turns out, their idea took off quickly. “It’s hard to keep up with demand,” says Kathy. “The demand for our flavored crickets has been so high we have had to shut down orders on our website a few times to play catch up.” In response to the high demand, the entrepreneurs have created a network of “Partner Farmers,” and currently have six partner farms up and running, and another 12 in the onboarding stage.

The Rolins’ SCORE mentor, Rick Sanders, who volunteers with Bozeman SCORE, helped the couple develop their business plan. He encouraged them to apply for business grants, and despite their skepticism, they ended up receiving every grant they applied for. He also helped them with ideas for gaining valuable press coverage.

“Rick is an amazing mentor and has allowed us to really focus on what we do best,” says Kathy. “He holds back nothing and is super straightforward with us. We know that we can always depend on Rick as a confidential sounding board and a shoulder to lean on.”

Pip & Grow

When my daughter was an infant, I fashioned a portable sleeping space for her from an under-the-bed storage bin. I was a safety nut and felt it was pretty safe, but it was bulky and I worried at times, especially when carrying her from room to room while she dozed.

I would have been the perfect customer for Pip & Grow, which has created a portable bassinet box that contains a firm mattress and cotton sheet. Weighing just two pounds, the Smitten Sleep System has handles that make it easy for mom, dad, or other caregivers to keep baby safe and close.

Pip & Grow was launched over a girls’ getaway weekend in 2015 by three friends: Amber Kroeker, Kate Compton Barr, and Lauren Hughey. Kroeker is an infant safety expert who had been concerned about preventable SIDS deaths. She had received a grant to develop an American version of the Finnish “baby box” that’s popular in Europe, but needed help getting her business started here.

Since that girls’ weekend, the three formed a company, obtained trademarks and a provisional patent, secured U.S. manufacturers, and launched Pip & Grow in October 2016 at the ABC Kids Expo.

“We were so naive,” says Kroeker. “We just thought showing up was enough. We had retailers lined up asking us questions that we didn’t even know what half the words meant.” (They Googled answers from the back of their booth.) And they quickly discovered there were people who loved both the story and the concept. Several “big name” bloggers stopped by the booth—many after doing a double take—and they were in business.

“We are so excited to be profitable in our second year,” Kroeker marvels. “We always thought we were on a three-year trajectory for breaking even, so it feels pretty amazing to be experiencing that type of growth. It demonstrates there is a tremendous market demand for the simple, beautiful, and safe.”

The trio live in different parts of the country, so Hughey was the one to find a SCORE mentor, Jon Stuart, from Manasota SCORE. She’s been meeting with him for more than two years, at least once a month and sometimes more. Kroeker laughs that before she discovered who he was, she thought he was “stalking” them on social media. Finally, during a conversation with her business partners, Hughey explained he was their SCORE mentor.

“Jon has literally been our best cheerleader in everything we do,” Kroeker raves. “Our success is his success, and that is the best kind.”

Compton Barr adds that Stuart has worked with them “near and far” to grow the business. “We lean on Jon for business know-how and the encouragement to keep going when it’s not easy,” she says. “I wasn’t prepared for the hardest part of being a scrappy startup: uncertainty!”

Blue Ridge Bucha

What started as a side gig selling kombucha from the trunk of their car in 2010 has now evolved to a business that sells its fermented tea-based beverage in more than 80 locations with no signs of slowing. Blue Ridge Bucha, founded by Ethan and Kate Zuckerman, stands out for its emphasis on both quality—it uses organic ingredients and pure Blue Ridge mountain water—and sustainability. In many locations where it’s sold, customers can purchase a refillable bottle and then fill up at the “kombucha fountain.”

The Zuckermans were lucky in one sense: they were already selling their beverage when demand for kombucha took off. “We started out with huge growth year over year (1100% in year one), but have settled into a more sustainable pace,” explains Kate. “Next year, for example, we are projected to grow between 40 to 50%.” They are also convinced that their focus on providing a premium product has helped. “Making a delicious, handcrafted, certified organic beverage gives us a loyal following of customers,” Kate adds.

The couple is also quick to add that they measure growth not only in sales but in bottles kept out of the trash or recycling system. To date, the company has saved more than 800,000 bottles.